tag:blogger.com,1999:blog-2986614298082910318.post20302999549902419..comments2024-03-29T03:41:30.692-04:00Comments on Kitchen Vignettes by Aubergine: Garlic Dill Green Beans with Dijon VinaigretteUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2986614298082910318.post-76562517277839529752012-08-18T07:39:59.844-04:002012-08-18T07:39:59.844-04:00two of my favorite things - green beans and garlic...two of my favorite things - green beans and garlic! <3 Pam Collinshttps://www.blogger.com/profile/13336119841502558952noreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-71454532329612106132012-08-16T12:36:17.933-04:002012-08-16T12:36:17.933-04:00"Personally, I can barely function in a kitch..."Personally, I can barely function in a kitchen without garlic and I refuse to buy the stuff that's been shipped all the way from China" well this is time to start to grow my own garlic. I have to say that garlic from China can't ever even compete with garlic from your own garden. The taste is just too different.Davehttp://howtomakepizza.eunoreply@blogger.com