Today was a pie-making day. And I had a special friend to keep me company. Her name is Eloise. She is a guest with us for a f...

Egg nog is one of those heavenly things. And by golly, so is crème brûlée. I recently had a brain explosion when I realized you can put the ...

This recipe is so decadent it might win over even the most adamant brussels sprouts hater.  It's also a great holiday dish (I like to sp...