Kitchen Vignettes by Aubergine

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May 29, 2015

Spruce Tip Jelly!

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Jelly that tastes like a forest and all things wonderful and wild? Yes please. Spruce tips are indeed edible, they're packed with...
11 comments:
May 12, 2015

On surviving Mother's Day + Honey Fennel Gingerbread

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I wanted to write a Mother's Day post, at the very least acknowledge the occasion with a special recipe, a kind thought, a photo of my ...
11 comments:
May 06, 2015

Tortillas will never be the same: nixtamalizing whole corn tortillas in Mexico!

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This winter I gave myself a very big gift. The gift of Mexico. It was an antidote to a notoriously brutal Nova Scotian winter, but also to ...
14 comments:
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