tag:blogger.com,1999:blog-2986614298082910318.post4019398855989393615..comments2024-03-27T11:11:52.268-04:00Comments on Kitchen Vignettes by Aubergine: Lilac Scones with Rhubarb CurdUnknownnoreply@blogger.comBlogger18125tag:blogger.com,1999:blog-2986614298082910318.post-22869791921653288102014-04-19T12:52:36.571-04:002014-04-19T12:52:36.571-04:00This site says that lemon or lime curd is fine but...This site says that lemon or lime curd is fine but not other fruit curds. Likely the high acidity of lemons and limes keeps them safe.<br />http://nchfp.uga.edu/how/can_02/lemon_curd.htmlAnonymoushttps://www.blogger.com/profile/14035416102986084238noreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-90865912945484428432012-06-30T12:04:16.746-04:002012-06-30T12:04:16.746-04:00Ooh! Thanks for sharing, this is a great idea, I&#...Ooh! Thanks for sharing, this is a great idea, I'm going to try to make some next spring!!Kitchen Vignetteshttps://www.blogger.com/profile/11189372660575801386noreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-36129027221042350602012-06-30T01:55:59.870-04:002012-06-30T01:55:59.870-04:00I had to let you know that yesterday I found cryst...I had to let you know that yesterday I found crystallized candied Lilac blossoms! Just like the violets you can buy. They area lovely pink and taste so heavenly!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-47133848551267957052012-06-03T14:33:20.655-04:002012-06-03T14:33:20.655-04:00Oh my, the lamb birthing video was adorable! And m...Oh my, the lamb birthing video was adorable! And my mouth is now watering for lilac scones! Yum, yum, yum!Jenn Hickshttp://www.jennhicks.canoreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-5881526600248806232012-05-30T21:45:53.326-04:002012-05-30T21:45:53.326-04:00hi Jane, i am full of admiration for midwives, the...hi Jane, i am full of admiration for midwives, the birthing process is quite miraculous. i've never seen a human birth, but i did find this lamb birth very special and i'm glad i decided to share it on the blog. happy lilac planting! :-)Kitchen Vignetteshttps://www.blogger.com/profile/11189372660575801386noreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-21906254802020757322012-05-30T17:43:33.764-04:002012-05-30T17:43:33.764-04:00i loved the lamb birthing video..when i was a midw...i loved the lamb birthing video..when i was a midwife i would always cry when a baby was born..it's something so special to witness a birth..<br /><br />i've only recently found out that lilac is edible and i plan on planting one so i have access to the blossoms..your scones look heavenly and summery and delicious..janetea with hazelhttps://www.blogger.com/profile/06404611306828017582noreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-73625766755851674552012-05-30T06:58:15.888-04:002012-05-30T06:58:15.888-04:00Thanks Karen! Good to know, and glad the goodness ...Thanks Karen! Good to know, and glad the goodness can be canned! :-)Kitchen Vignetteshttps://www.blogger.com/profile/11189372660575801386noreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-38429866614330424142012-05-30T01:03:47.878-04:002012-05-30T01:03:47.878-04:00Miya, there are other curd recipes on punkdomestic...Miya, there are other curd recipes on punkdomestics.com that are canned (lemon, cranberry), and I have made them and canned them - no problems! KarenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-91802030193911555912012-05-27T22:02:42.934-04:002012-05-27T22:02:42.934-04:00Thank you Janet :-) Scones and fun and easy to ma...Thank you Janet :-) Scones and fun and easy to make, with or without lilacs, I hope you give them a whirl!Kitchen Vignetteshttps://www.blogger.com/profile/11189372660575801386noreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-1280845583187307132012-05-27T12:35:19.940-04:002012-05-27T12:35:19.940-04:00Thank you for the video of the lambs! They are so...Thank you for the video of the lambs! They are so sweet and you did a great job putting it all together. I've never made scones, but this lilac recipe sounds lovely!Janethttp://www.garlandsmountainfarm.comnoreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-25437352745005258322012-05-27T10:50:07.100-04:002012-05-27T10:50:07.100-04:00Hi there :-) As far as I know (although I may be m...Hi there :-) As far as I know (although I may be mistaken) curd can't be stored in the long-term because of the eggs... however, you could make the rhubarb compote portion of the recipe ahead of time and preserve that, either by canning or in the freezer, and then make fresh curd with it in the winter. Sage blossom syrup sounds lovely!!Kitchen Vignetteshttps://www.blogger.com/profile/11189372660575801386noreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-44956089356882861262012-05-27T09:46:05.651-04:002012-05-27T09:46:05.651-04:00I must try rhubarb curd! Also obsessing about flow...I must try rhubarb curd! Also obsessing about flower blossom foods at the moment - I'm reading your blog while sterilizing jars for sage blossom simple syrup :-) I wonder if you could can rhubarb curd to eat in the winter? MiyaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-75971505599869737332012-05-27T08:14:57.242-04:002012-05-27T08:14:57.242-04:00thanks Pam! hope to see you later this summer xoxo...thanks Pam! hope to see you later this summer xoxoKitchen Vignetteshttps://www.blogger.com/profile/11189372660575801386noreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-71284005857878141212012-05-27T08:14:26.944-04:002012-05-27T08:14:26.944-04:00Thank you :-) Wow, I didn't know you could eat...Thank you :-) Wow, I didn't know you could eat magnolia, very cool! Orange blossom is my all-time favourite flower but sadly it doesn't grow in my cold climate. I loved your chocolate fondant recipe, thanks for stopping by.Kitchen Vignetteshttps://www.blogger.com/profile/11189372660575801386noreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-81128905246877254272012-05-27T08:07:32.217-04:002012-05-27T08:07:32.217-04:00Thanks Ana-Maria :-) I don't know acacia but ...Thanks Ana-Maria :-) I don't know acacia but would love to try it one day (I don't think it grows here though, so perhaps on my travels one of these days)Kitchen Vignetteshttps://www.blogger.com/profile/11189372660575801386noreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-16191435706244185412012-05-27T07:58:10.984-04:002012-05-27T07:58:10.984-04:00so beautiful Aube!so beautiful Aube!Pam Collinshttps://www.blogger.com/profile/13336119841502558952noreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-73527548714327570732012-05-27T05:32:05.316-04:002012-05-27T05:32:05.316-04:00What a lovely recipe indeed. I love floral flavour...What a lovely recipe indeed. I love floral flavours and use them as often as I can. I have rose, orange Blossom, violet, lavender, elder flower, and Magnolia. I will give lilacs a try when in season here. Thanks!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-5479134459132961032012-05-27T03:44:26.750-04:002012-05-27T03:44:26.750-04:00I didn't know the lilac flower is edible but I...I didn't know the lilac flower is edible but I will sure try it in recipe. The only flowers I used so far are acacia, rose and lavender.Ana-Mariahttp://www.azivreau.ronoreply@blogger.com