tag:blogger.com,1999:blog-2986614298082910318.post6636262406165806249..comments2024-03-27T11:11:52.268-04:00Comments on Kitchen Vignettes by Aubergine: Leek TatinUnknownnoreply@blogger.comBlogger16125tag:blogger.com,1999:blog-2986614298082910318.post-49651554644606850782014-02-19T18:05:08.189-05:002014-02-19T18:05:08.189-05:00I'm actually not 100% sure having not tried it...I'm actually not 100% sure having not tried it myself, but I think puff pastry would work well. You may need to adjust the oven temperature and baking time depending on the type of puff pastry you're using and the baking instructions. Let me know how it turns out! :-)Kitchen Vignetteshttps://www.blogger.com/profile/11189372660575801386noreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-53755062752523451092014-02-19T17:42:38.739-05:002014-02-19T17:42:38.739-05:00Can puff pastry be used or is it better with pie c...Can puff pastry be used or is it better with pie crustlilistarlethttps://www.blogger.com/profile/17060626254495674576noreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-59812436877226903452013-04-18T16:16:21.234-04:002013-04-18T16:16:21.234-04:00Aube, I have never seen a leek blooming - it is be...Aube, I have never seen a leek blooming - it is beautiful! Thanks for linking up with Food on Friday. CheersCarolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-1747543451911071542013-01-06T11:31:10.195-05:002013-01-06T11:31:10.195-05:00Hurrah! So happy you enjoyed it <3Hurrah! So happy you enjoyed it <3Kitchen Vignetteshttps://www.blogger.com/profile/11189372660575801386noreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-90624319674646224272013-01-05T23:21:43.104-05:002013-01-05T23:21:43.104-05:00We had this for dinner tonight and it was INCREDIB...We had this for dinner tonight and it was INCREDIBLE!! Thank you so much! Jill, Emily and Lindsey <3 <3 <3Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-61225892270262580632011-11-29T20:34:41.045-05:002011-11-29T20:34:41.045-05:00Hey Sacha, I'm so glad you made the pie, it is...Hey Sacha, I'm so glad you made the pie, it is a bit of an adventure for the tastebuds isn't it? And you know I think you're right on about the caramel, to tell you the truth, I liked the caramel and cheese elements so much the first time I made it that I doubled the amounts. But sometimes too much of a good thing is actually too much. Maybe I'll put the amounts back to what they were originally, or at least halfway to what they were... Broiling is a great idea, I'm going to add it to the recipe right now :-)Kitchen Vignetteshttps://www.blogger.com/profile/11189372660575801386noreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-51523711825492862782011-11-22T15:26:07.024-05:002011-11-22T15:26:07.024-05:00I made it! What a fascinating combination of flav...I made it! What a fascinating combination of flavors. A very interesting and unusual recipe, as far as I'm concerned. Next time I would use less caramel and less goat cheese and let the leeks and crust stand out more. Also, Aube, I wonder if there is a way to sort of roast, brown, or caramelize the leeks at the very end? When I toasted some leftovers the following day, the leeks got all nice and toasted and crunchy and chewy, which I really liked. Maybe a quick broil at the end would have this effect? I'm not sure...Thank you for an inspiring baking experience!((( sacha )))https://www.blogger.com/profile/13602734430337498537noreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-7267510078445024152011-11-21T22:21:45.769-05:002011-11-21T22:21:45.769-05:00Your videos are very creative, beautiful and fun t...Your videos are very creative, beautiful and fun to watch ! Bravo!!Johanne Beaudoinnoreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-67033569436505317362011-11-21T14:52:52.405-05:002011-11-21T14:52:52.405-05:00Hi Dom, thanks for stopping by! Your blog is a lot...Hi Dom, thanks for stopping by! Your blog is a lot of fun and it's great to see some Montreal flavours :-) I'll definitely have to check out Fou D'Ici next time I'm there!Kitchen Vignetteshttps://www.blogger.com/profile/11189372660575801386noreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-28002999621708660942011-11-21T14:20:57.173-05:002011-11-21T14:20:57.173-05:00Waouh! Such an inspired recipe & video! I know...Waouh! Such an inspired recipe & video! I know how much work there is behind this. Bravo. Excellent result.<br />(Sorry I did not know how to sign in. I am Dom from www.cookoodoo.com)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-55455649769967206542011-11-20T12:28:36.697-05:002011-11-20T12:28:36.697-05:00Thanks so much everybody for your encouraging comm...Thanks so much everybody for your encouraging comments! It's really nice to be back, I've missed blogging. Sacha, it's so great that you harvested so many leeks from your garden, especially must be nice to have such a late harvest! Keep me posted how the recipe turns out!Kitchen Vignetteshttps://www.blogger.com/profile/11189372660575801386noreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-86398560627230530422011-11-19T10:03:50.952-05:002011-11-19T10:03:50.952-05:00amazing camera work Aube! the music was downright...amazing camera work Aube! the music was downright perfect too!!! love it <3Pam Collinshttps://www.blogger.com/profile/13336119841502558952noreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-29306183955158895492011-11-18T13:35:43.190-05:002011-11-18T13:35:43.190-05:00Wow Aube! We're all gonna sounds like broken r...Wow Aube! We're all gonna sounds like broken records but you just keep impressing. Thanks.Dennis Augustinehttps://www.blogger.com/profile/10205098291136415357noreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-65041797706801657922011-11-18T10:30:46.937-05:002011-11-18T10:30:46.937-05:00Maybe the best one yet, Aube! But I love all your...Maybe the best one yet, Aube! But I love all your videos. This one is certainly the most compelling recipe as far as I'm concerned. But maybe it's because we grew so many leeks in our garden this summer and recently harvested the last of them. I made leek & potato soup but haven't been able to decide what to do with the rest of them. Now I know! Fascinating recipe and idea. Can't wait to try it.((( sacha )))https://www.blogger.com/profile/13602734430337498537noreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-34206720373738193972011-11-18T09:35:16.106-05:002011-11-18T09:35:16.106-05:00Oh my word!!! You are such a beautiful cook and f...Oh my word!!! You are such a beautiful cook and film maker, Aube!!<br /><br />I got really excited this past year when some green onions we had planted in a pot inside bloomed like this. Gorgeous!!<br /><br />StephAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-14000482358575218162011-11-18T09:30:51.279-05:002011-11-18T09:30:51.279-05:00Aube, you are so incredibly talented. Both in the ...Aube, you are so incredibly talented. Both in the kitchen and creatively. Your videos are beautiful and captivating and your recipes are wonderful! - JennyAnonymousnoreply@blogger.com