tag:blogger.com,1999:blog-2986614298082910318.post9030691008130541042..comments2024-03-29T03:41:30.692-04:00Comments on Kitchen Vignettes by Aubergine: Eggs Poached in Maple SyrupUnknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2986614298082910318.post-36202104107936434792013-07-05T20:06:59.126-04:002013-07-05T20:06:59.126-04:00I am hosting my Quebecoise friend and her family f...I am hosting my Quebecoise friend and her family for brunch this Sunday. I am definitely adding these eggs to my menu!Chris Brownhttps://www.blogger.com/profile/01079223826540340343noreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-60409756047803257702013-07-02T10:10:46.553-04:002013-07-02T10:10:46.553-04:00Thanks so much Caitlin! I'm working on a parti...Thanks so much Caitlin! I'm working on a particularly challenging video today and have videographer's block I guess, so your words of encouragement came at the perfect moment!! Thanks :-)Kitchen Vignetteshttps://www.blogger.com/profile/11189372660575801386noreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-71133782888922466222013-07-02T10:05:31.448-04:002013-07-02T10:05:31.448-04:00I LOVE your videos!!! They are so wonderful and br...I LOVE your videos!!! They are so wonderful and bring a big smile to my face. Keep up the good work!Caitlin Carrolhttp://culinarilyinclined.comnoreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-30193661676529823672013-06-16T22:07:51.658-04:002013-06-16T22:07:51.658-04:00Maple syrup poached eggs...yummmm! Loved your grea...Maple syrup poached eggs...yummmm! Loved your great video. I always keep maple syrup on hand and love it. At the moment I am lucky enough to have the darker. I find it has more flavour. Or am I imagining this?Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-750720400876499782013-06-16T21:12:45.000-04:002013-06-16T21:12:45.000-04:00The Maple Syrup Poached eggs sound fantastic!
And...The Maple Syrup Poached eggs sound fantastic!<br /><br />And I loved the video. Those pies were gorgeous. Redawnahttps://www.blogger.com/profile/00321016623197699575noreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-8869219052348002312013-06-15T21:31:29.364-04:002013-06-15T21:31:29.364-04:00Hi Valerie, thanks for visiting and watching the v...Hi Valerie, thanks for visiting and watching the video :-) In English it's called Maple Syrup Pie and you can find the recipe here: http://kitchenvignettes.blogspot.ca/2012/04/maple-syrup-pie.html - the maple syrup is lighter at the beginning of the season and gets progressively darker... (in the maple industry, maple syrup is assigned different grades depending on colour)<br />Glad you enjoyed it :-)<br />Kitchen Vignetteshttps://www.blogger.com/profile/11189372660575801386noreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-9698225356367878682013-06-15T13:01:21.303-04:002013-06-15T13:01:21.303-04:00OK - watched the video. IT IS CLASSIC CANADIANA. C...OK - watched the video. IT IS CLASSIC CANADIANA. Can you please post the recipe with the video in a future challenge, or here - or send it to me? Why was the maple syrup so dark in the cups? It looked like coffee. What is the name of this pie in English, if there is a translation. I think I have found a new friend. I am so delighted to learn so much from you, Aube, in one visit.<br />Big hug,<br />ValerieA Canadian Foodiehttp://www.acanadianfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-2986614298082910318.post-39916724795195645542013-06-15T11:04:35.799-04:002013-06-15T11:04:35.799-04:00Dear Aube,
You have be vibrating as I read this po...Dear Aube,<br />You have be vibrating as I read this post. I must come back to watch the video as I am working to get the round up complete and my sister is in the hospital needing me today, too... (she is fine)... I can imagine this flavour combination after being to my one Sugar Shack experience. Oh, my. Is this just your dad's concoction? Standing ovation from moi!<br />:)<br />ValerieA Canadian Foodiehttp://www.acanadianfoodie.comnoreply@blogger.com