February 16, 2017

The world is a different place...

Ahoy friends! This is my longest absence yet from this wee corner of the ever-expanding universe of the interwebs. And since I last wrote in August, so much has happened in the world, a reminder that the one thing that's always constant is change, that nothing is certain, and that the world can become a very different place in a very short time. These trying political times certainly call on us for greater engagement in our communities, deeper compassion and understanding, action, vigilance, and resistance! How are you all holding up?

It's been quiet on this little blog because as many of you know, I've been finishing my very first feature film, and it's taken much longer than I ever anticipated. I arrived in Toronto last April, rough cut of the film in hand, the promise of spring in the air, thinking it would take oh, give or take 3 or 4 months to bring the film to completion. Ha, that was a funny little joke I played on myself. Almost a full year later, after countless hours, days, weeks, months of nose-to-the-grindstone unrelenting effort, here I finally am, 2 months away from the film's release in April! In fact, yesterday, I finally delivered (shaky hands and all) my picture lock (my baaaaaby!!) to the post-production house where it will get colour corrected and all polished up and mastered and ready for the world. It's certainly been a long uphill battle, but one that always had the undercurrent of an inexplicably-propelled determination that come hell or high water, I would finish this thing... for myself, and for my mom... and for YOU! Yes, you. Wherever you are, whoever you are, I have a story I've been wanting to share with you. And I'm almost ready to do so.

I want to thank you so much for all the support, the ongoing words of encouragement, the generous contributions to my Indiegogo campaign (where I'm still trying to raise the last of the finishing funds needed to complete). Many of you have asked if I am still making my video recipes and the answer is yes! Albeit on a somewhat reduced basis until the film is released in April, but yes, every month, I'm still making a new video. In case you missed them, I'm posting the latest ones here below. But please know that once the film is fully finished and released, I'll be back to sharing new recipes with you on a much more regular basis. In the meantime, I hope this month of February is treating you well. I leave you with this quote which I've been coming back to again and again lately:

Your heart knows the way.
Run in that direction.

~ Rumi



Click here for the recipe for Crespelle in Brodo


Click here for the Brioche Star recipe

Click here for the Buttercup Squash Fries recipe


August 10, 2016

2 days left!



I know things have been a little quiet over here lately, especially on the recipe front. The truth is, there's not much cooking going on in my kitchen these days. Yesterday, I ate a tub of coffee ice cream for dinner while scrambling to finish last-minute notes for my film editor. The day before, it was a cucumber and a bag of tortilla chips, while sitting in my underwear (it's very, very hot in Toronto). Let's just say, things have not been too glamorous or wholesome around here as of late. Between the heat, and my superhuman attempt to complete my documentary, things have been downright crazy. Like pulling all-nighters and eating whole tubs of ice cream for dinner crazy. And not being able to maintain coherent conversations with other human beings crazy. (Though I did miraculously manage to (sort of) pull off this 45-minute radio interview about GMOs with the one and only Zane Caplansky). But I'm just going with it. Whatever needs to happen to get this thing done. The exciting thing that is keeping me going right now is... it actually IS getting done!! The end is in sight!!! Hallelujah.

Thank you so much to everyone who has so generously encouraged me on this endeavour and contributed to Indiegogo film finishing fund. If you'd still like to make a contribution, there's still time and I would be so so so grateful!! I only have 2 days left to my crowdfunding campaign and I'm at 70% of my minimum goal so far. So I'm hoping for a miraculous final push in these last 48 hours. This is where you go to do the deed: https://igg.me/at/modified

And if you haven't seen my trailer yet, here it is! Thank you my friends, and I'll be back with recipes soon...


July 07, 2016

I'm about to give birth...

Not to a baby. To a film. (I made you look though right?)

There might be a few similarities: there's a lot of nurturing and care going on, a bit of anxiety, trepidation, ups and downs, exhaustion... It's painful, it's scary, it's a heck of a lot of work, but it's so exciting. By my best estimate, I'd say I'm in early labour right about now, things are starting to happen, the film is taking shape!




I've been working on this film for nine years and part of the reason it's taken me so long is that I've funded and produced it entirely on my own up until now. Crazy? Yup, quite probably. But it's been an all-out labour of love at every step. It's a film I'm dedicating to my mom, and to everyone who believes we have a right to know what's in the food we eat, that we need an agriculture that doesn't harm our planet, and that food tastes better when you know the story behind it.

After years of researching, shooting, travelling, interviewing, shooting some more, little by little, I've finally reached the final stage where a lot technical stuff now needs to happen (picture editing, sound editing, color correction, music composing, animations, final mix, subtitles, etc, etc). The expenses are far beyond anything I can afford on my own and that's why I'm asking for a bit of help to put this film into the world. Please watch my introduction to the campaign and film trailer below, and visit my Indiegogo campaign page to get the full story behind the film.



If you can, please consider making a contribution (no contribution is too small, every dollar gets me closer to completing the film). Another way to help me out is to spread the word by sharing my Indiegogo page with friends and family through email and social media. This is the short link to share: https://igg.me/at/modified

Keep in mind that for any contribution $25 and over, you'll receive a digital link to view the film online when it is complete.

Thank you so much for your support and I can't wait to show you my film!

With my most heartfelt gratitude,
Aube