Ahoy friends! This is my longest absence yet from this wee corner of the ever-expanding universe of the interwebs. And since I last wrote in August, so much has happened in the world, a reminder that the one thing that's always constant is change, that nothing is certain, and that the world can become a very different place in a very short time. These trying political times certainly call on us for greater engagement in our communities, deeper compassion and understanding, action, vigilance, and resistance! How are you all holding up?
It's been quiet on this little blog because as many of you know, I've been finishing my very first feature film, and it's taken much longer than I ever anticipated. I arrived in Toronto last April, rough cut of the film in hand, the promise of spring in the air, thinking it would take oh, give or take 3 or 4 months to bring the film to completion. Ha, that was a funny little joke I played on myself. Almost a full year later, after countless hours, days, weeks, months of nose-to-the-grindstone unrelenting effort, here I finally am, 2 months away from the film's release in April! In fact, yesterday, I finally delivered (shaky hands and all) my picture lock (my baaaaaby!!) to the post-production house where it will get colour corrected and all polished up and mastered and ready for the world. It's certainly been a long uphill battle, but one that always had the undercurrent of an inexplicably-propelled determination that come hell or high water, I would finish this thing... for myself, and for my mom... and for YOU! Yes, you. Wherever you are, whoever you are, I have a story I've been wanting to share with you. And I'm almost ready to do so.
I want to thank you so much for all the support, the ongoing words of encouragement, the generous contributions to my Indiegogo campaign (where I'm still trying to raise the last of the finishing funds needed to complete). Many of you have asked if I am still making my video recipes and the answer is yes! Albeit on a somewhat reduced basis until the film is released in April, but yes, every month, I'm still making a new video. In case you missed them, I'm posting the latest ones here below. But please know that once the film is fully finished and released, I'll be back to sharing new recipes with you on a much more regular basis. In the meantime, I hope this month of February is treating you well. I leave you with this quote which I've been coming back to again and again lately:
Your heart knows the way.
Run in that direction.
Click here for the recipe for Crespelle in Brodo
Click here for the Brioche Star recipe
Click here for the Buttercup Squash Fries recipe