I had tons of fun making this video, thanks to the gorgeous track by the one and only Christian Löffler whose ethereal music I featured before in my Rye Berry Salad video.
As for the recipe. Well, you've got to be having fun when your food ends up turning this shade of green!!
To read about how I became known as the kid who ate the weirdest food on the block, and realized you don't need a pasta maker to make homemade pasta, and to get my nettle fettuccine alfredo recipe, come visit me over here on PBS Food.
PS: You can use spinach instead of nettles.